Valentine’s Dinner

//Valentine’s Dinner
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Join us for our Valentine’s Dinner on Wednesday February 14th

Tables booked from 6pm-9pm

Sharing Boards Starter…

Meaty Board… Scotch Egg with HP Sauce, Duck & Onion Bhajis with Curry Mayo, Chicken, Leek & Bacon Terrine served with Mixed leaves and Chutneys

Fishy Board… Prawns, Crayfish, Smoked Salmon, Peppered Mackerel, Scallops and Crevettes with Mixed Leaves and Dips

Cheesey Board… Baked Camembert with Garlic & Thyme, Breaded Stilton Wedges, Mozzarella Sticks, Ciabatta Fingers, Red Onion Jam and Raspberry Cider Jelly

Main Courses…

Roasted Lamb Rump, Dauphinoise Potato, Braised Red Cabbage, Green Beans and Red Wine Sauce

Whole Baked Seabream stuffed with Lemon Grass, Ginger & Spring Onions, Stir Fried Vegetables in Sweet Chilli and Basmati Rice

Mushroom, Brie & Cranberry Filo Parcel, Garlic & Herb Parmentier Potatoes, Kale, with a Port & Cranberry Sauce


Sharing Dessert Platter


Tea and Coffee


£60 per couple